noun
polysaccharide thickener
Technical term used in food science and ingredient labeling for thickening agents derived from polysaccharides.
この食品には増粘多糖類が使われている。
This food product contains polysaccharide thickeners.
Compound of 増粘 (zōnen, 'thickening') + 多糖類 (tatōrui, 'polysaccharide').