大おお阪さか鮨ずし

noun

Osaka-style sushi; Kansai-style sushi

Refers to sushi styles associated with Osaka and the Kansai region, especially pressed sushi (oshi-zushi) like battera. Distinct from the hand-formed nigiri-zushi common in Edo/Tokyo style.

See also: バッテラ · 押し鮨 (おしずし)

• 大おお阪さか鮨ずしは、押おし鮨ずしやバッテラが代だい表ひょう的てきです。

  Osaka-style sushi is typified by pressed sushi and battera.