江え戸ど前まえ寿ず司し

noun

Edo-style sushi; Tokyo-style sushi

Refers to sushi made with fresh seafood from Tokyo Bay, typically nigirizushi. A traditional style originating in Edo (old Tokyo).

See also: 握り寿司 (にぎりずし)

• 江え戸ど前まえ寿司ずしは、新しん鮮せんなネタが自じ慢まんです。

  Edo-style sushi prides itself on fresh toppings.

• 彼かれは江え戸ど前まえ寿司ずしの職しょく人にんになるために修しゅ行ぎょう中ちゅうだ。

  He is training to become an Edo-style sushi chef.