A North Atlantic fish (Melanogrammus aeglefinus), commonly eaten. In Japanese, often encountered in culinary contexts or as a loanword.
Fried haddock is a classic British dish.
I bought frozen haddock at the supermarket.
Common katakana spelling for this fish name; usually written in kana.
Rarely used kanji form; the word is usually written in kana.
The word is a direct loan from English 'haddock', adapted into Japanese as コダラ. The kanji form 小鱈 is a rare ateji-like spelling combining 小 (small) and 鱈 (cod), reflecting the fish's smaller size compared to cod.