少しょう糖とう

noun

oligosaccharide

Technical term in chemistry for a carbohydrate composed of a small number of monosaccharide units.

• 少しょう糖とうは、単たん糖とうが数すう個こ結けつ合ごうした糖とう類るいの総そう称しょうです。

  Oligosaccharides are a general term for sugars composed of a few monosaccharide units.