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少糖類 (shoutourui) Japanese meaning: oligosaccharides | Kotomora
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とう
と
も
呼よ
ば
れ
、
腸ちょう
内ない
環かん
境きょう
を
整ととの
える
働はたら
き
が
ある
。
Oligosaccharides, also called オリゴ糖, have the function of improving the intestinal environment.
Related words オリゴ 糖とう Synonym commonly used in everyday contexts, especially in food labeling and health articles. 少糖類 is the more formal, scientific term.
多た 糖とう 類るい Polysaccharides; carbohydrates composed of many monosaccharide units, such as starch and cellulose.
単たん 糖とう 類るい Monosaccharides; the simplest form of sugar, such as glucose and fructose.
Etymology Compound of 少 (しょう, 'few') + 糖 (とう, 'sugar') + 類 (るい, 'category'). A modern scientific term formed from kanji components to denote carbohydrates with a small number of sugar units.
