少しょう糖とう類るい

noun

oligosaccharides

Technical term in chemistry; refers to carbohydrates composed of a small number (typically 2–10) of monosaccharide units. Often used in food science and nutrition contexts.

See also: オリゴ糖

• 少しょう糖とう類るいは、オリゴ糖とうとも呼よばれ、腸ちょう内ない環かん境きょうを整ととのえる働はたらきがある。

  Oligosaccharides, also called オリゴ糖, have the function of improving the intestinal environment.