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山の芋 (やまのいも) Japanese meaning | Kotomora

山やまの芋いも

also: しょよ

や

ま

の

い

も

Meanings

1

noun

Japanese yam (Dioscorea japonica)

usually written using kana alone

A species of yam native to Japan, often used in cooking. The word is usually written in kana (ヤマノイモ) in everyday contexts.

ヤマノイモはとろろご飯はんに使つかわれる。
Japanese yam is used in tororo gohan (grated yam over rice).
山やまの芋いもの粘ねばり気けが好すきだ。
I like the stickiness of Japanese yam.

Written forms

山やまの芋いもUsage45%
Standard kanji spelling for the common name of this yam.
ヤマノイモUsage55%
kana-only spelling
Katakana spelling often used in botanical or culinary contexts, as the word is usually written in kana.
薯蕷
- やまのいも
  Alternative kanji spelling; also read しょよ, じょよ, or じょうよ in botanical or traditional contexts.

しょよ

じょよ

じょうよ

藷蕷

しょよ
Variant kanji form, mainly used in older or specialized texts.
じょよ
じょうよ

しょよ

じょよ

じょうよ

Kanji

山mountain
芋taro, yam, tuber
薯potato
蕷yam
藷potato

Similar words

長なが芋いも
長芋 is a common cultivar of Japanese yam with a milder flavor and less stickiness, often eaten raw. 山の芋 is the wild species or general term.
自じ然ねん薯じょ
自然薯 is another wild yam species (Dioscorea japonica) with a stronger flavor and higher viscosity, often considered a delicacy.

Etymology

Literally 'mountain potato'. The kanji 薯蕷 and 藷蕷 are Chinese-derived names for yam, used in traditional medicine and botany.