levulose; fructose
Technical term for fructose, emphasizing its levorotatory property. Used mainly in chemistry and food science.
Levulose is a monosaccharide found abundantly in fruits.
The main component of this syrup is levulose.
Compound of 左旋 (left-handed rotation) and 糖 (sugar), referring to the levorotatory optical activity of fructose.