強きょう力りき粉こ

noun

bread flour; strong flour; hard flour

High-gluten wheat flour used primarily for bread making. In Japanese baking contexts, it is contrasted with 薄力粉 (cake flour) and 中力粉 (all-purpose flour).

• パンを作つくるときは強きょう力りき粉こを使つかいます。

  When making bread, I use bread flour.

• 強きょう力りき粉こと薄はく力りき粉この違ちがいは