noun
inherent flavor; natural taste
Refers to the original, unadulterated taste of an ingredient, often used in cooking contexts.
この料理は素材の持ち味を生かしている。
This dish makes the most of the ingredients' natural flavors.
noun
distinctive character; unique quality; special talent
Used for a person's or work's inherent charm, personality, or strong point. Often appears in phrases like 持ち味を出す or 持ち味を生かす.
彼の持ち味は明るさだ。
His distinctive quality is his cheerfulness.
チームの持ち味を生かして戦う。
We'll fight by making the most of the team's unique strengths.