料りょう理り菊ぎく

noun

edible chrysanthemum

Rare term for chrysanthemum varieties grown for eating; more commonly referred to as 食用菊 (しょくようぎく).

See also: 食用菊

• 料りょう理り菊ぎくは、食しょく用よう菊ぎくとも呼よばれ、おひたしや天てんぷらに使つかわれる。

  Ryōrigiku, also called shokuyōgiku, is used in boiled greens and tempura.