食しょく用よう菊ぎく

noun

edible chrysanthemum

Refers to chrysanthemum varieties cultivated for culinary use, especially the petals used in salads, soups, and as a garnish.

• 食しょく用よう菊ぎくの花はなびらをサラダに散ちらすと彩いろどりがきれいです。

  Scattering edible chrysanthemum petals on a salad adds beautiful color.