true mirin; mirin containing alcohol
Refers to traditional mirin with alcohol content, as opposed to mirin-like condiments (みりん風調味料) that contain little or no alcohol.
See also: みりん
True mirin adds deep sweetness and gloss to dishes.
The recipe says to use true mirin.
Common mixed kanji-kana spelling.
Full kanji spelling; less common but still seen on labels.
Compound of 本 (hon, 'true') and みりん (mirin), distinguishing it from non-alcoholic mirin-like seasonings.