noun
mirin-style seasoning; low-alcohol mirin substitute
A condiment designed to mimic the flavor of real mirin but with very low or no alcohol, often used in cooking as a cheaper or alcohol-free alternative.
See also: 味醂
このレシピでは、本みりんの代わりにみりん風調味料を使っても大丈夫です。
In this recipe, you can use a mirin-style seasoning instead of real mirin.
スーパーでみりん風調味料を買った。
I bought a mirin-like seasoning at the supermarket.
Compound of みりん (mirin, sweet cooking rice wine) + 風 (ふう, style) + 調味料 (ちょうみりょう, seasoning). Literally 'mirin-style seasoning'.