rice cooked with matsutake mushrooms
A seasonal Japanese dish of rice steamed with matsutake mushrooms, often seasoned with soy sauce and sake.
In autumn, my mother makes matsutake rice for us.
Refers to the matsutake mushroom itself, not the rice dish.
A broader category of rice cooked with various ingredients; 松茸ご飯 is a specific type.
Common mixed kanji-kana spelling.
Full kanji spelling; 御飯 is somewhat formal or traditional.
Compound of 松茸 (matsutake mushroom) and ご飯 (cooked rice).