matsutake rice; rice cooked with matsutake mushrooms
A seasonal Japanese dish of rice cooked with matsutake mushrooms, often seasoned with soy sauce and sake. Also called 松茸御飯.
See also: 松茸ご飯
In autumn, my mother makes matsutake rice for us.
The matsutake rice at this traditional restaurant is exquisite.
Compound of 松茸 (matsutake, a prized mushroom) and 飯 (meshi, cooked rice).