pericarp
Botanical term for the fruit wall, including exocarp, mesocarp, and endocarp. Used in scientific contexts.
Everyday term for the outer layer of a fruit, such as apple skin, orange peel, or melon rind.
The pericarp is the tissue that covers the outside of the fruit.
Apple skin has nutrients.
This rind is thick and hard to peel.
mesocarp; pith
endocarp
exocarp; epicarp
Compound of 果 (fruit) and 皮 (skin, peel). The reading かひ is the on'yomi of both characters.