残ざん酷こく焼やき

noun

live broiling of shellfish

A cooking method where shellfish such as turban shells are grilled alive in their shells, often over an open flame. The name literally means 'cruel grilling'.

• 漁りょう師し町まちでは、サザエの残ざん酷こく焼やきが名めい物ぶつだ。

  In the fishing town, live-grilled turban shells are a local specialty.

• 残ざん酷こく焼やきは、貝かいを生いきたまま焼やく調ちょう理り法ほうです。

  Zankoku-yaki is a cooking method where shellfish are grilled alive.