noun, noun or participle which takes 'suru'
cold brew; infusing in cold water
Refers to the method of steeping coffee, tea, or other ingredients in cold water over time, as well as the resulting beverage. Often used in product names and recipes.
夏は水出しコーヒーが美味しい。
Cold brew coffee is delicious in summer.
水出しで緑茶をいれると、苦みが少なくなる
When you brew green tea with cold water, it becomes less bitter.