General term for frozen sweets such as ice cream, sorbet, and ice pops. Often used in product labels and menus.
In summer, various frozen desserts appear in stores.
This frozen dessert is made by freezing fruit juice as is.
Compound of 氷 (ひょう, 'ice') and 菓 (か, 'confection'). The reading is on'yomi. The term is relatively modern and used in commercial contexts.