菓

Meaning

菓 centers on sweet edible treats, especially those made from fruit or plant-based ingredients: candy, cakes, and confections. The fruit sense is the original plant product that often becomes a sweet.

• お菓子おかし
  N4

  confections; sweets; candy; cake

• 菓子かし
  N4

  confectionery; sweets; candy; cake

• 和菓子わがし

  wagashi; traditional Japanese confectionery

• 駄菓子だがし

  penny candy; cheap individually wrapped sweets

• 製菓せいか

  confectionery production

• 洋菓子ようがし

  Western confectionery

• スナック菓子スナックがし

  snack food (esp. potato chips, popcorn, etc.); munchie

• 氷菓ひょうか

  frozen dessert (e.g. ice cream, sorbet, ice pop)

• 氷菓ひょうか

  Hyōka (2001 novel and media franchise)

• 菓子パンかしパン

  baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread

• 銘菓めいか

  excellent sweet; confection of an established name

• 菓か

  fruit

• 茶菓子ちゃがし

  cake served with tea; teacake

• 生菓子なまがし

  fresh Japanese sweets (usu. containing red bean paste)

• 亀田製菓かめだせいか

  Kameda Seika Company

• 菓子屋かしや

  confectionery shop; candy store; sweet shop

• お菓子屋おかしや

  confectionery shop; candy store; sweet shop

• 駄菓子屋だがしや

  small-time candy store; penny candy store

• お菓子作りおかしづくり

  confectionery making

• もち菓子もちがし

  bean-jam cake; rice-cake sweets

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