生なま菓が子し

noun

fresh Japanese sweets

Typically contains red bean paste (anko) and is meant to be eaten soon after making. Contrasts with 干菓子 (higashi, dried sweets).

• 老舗しにせの和わ菓が子し屋やで上じょう生なま菓子がしを買かった。

  I bought high-quality fresh Japanese sweets at a long-established Japanese confectionery shop.

• 生なま菓が子しは日ひ持もちしないので、早はやめに食たべてください。

  Fresh Japanese sweets don't keep long, so please eat them soon.

noun

fresh Western-style sweets

Refers to Western-style cakes, pies, and pastries that contain fresh cream, fruit, or other perishable ingredients. Contrasts with baked goods that keep longer.

• このケーキ屋やの生なま菓が子しは、生なまクリームがたっぷり使つかわれている。

  The fresh Western-style sweets at this cake shop use plenty of fresh cream.

• 生なま菓が子しの詰つめ合あわせを贈おくり物ものにした。

  I gave an assortment of fresh Western-style sweets as a gift.