semiperishable sweets; half-dry confectionery
A category of Japanese sweets (wagashi) with moisture content between fresh (namagashi) and dry (higashi) types. Often includes items like monaka, yōkan, or soft baked goods. The term is used in confectionery classification.
See also: 生菓子
Semiperishable sweets keep longer than fresh sweets.
The semiperishable sweets at this shop are mainly monaka and yōkan.