Tokyo style; Edo-style
Refers to the traditional style of Edo (old Tokyo), especially in cuisine like sushi, tempura, and soba. Often implies fresh seafood from Tokyo Bay.
This restaurant serves Edo-style sushi.
Edo-style tempura is characterized by being fried in sesame oil.
Edo-style sushi; Tokyo-style sushi
Literally 'in front of Edo', originally referring to the sea in front of Edo (Tokyo Bay) and the fresh seafood caught there, later extended to the traditional Edo culinary style.