noun
shrimp-shaped taro variety
A variety of taro (satoimo) with a curved, striped shape resembling a shrimp. Often used in traditional Japanese cuisine, especially simmered dishes.
えび芋は煮物にすると、ほくほくしておいしい。
When simmered, shrimp-shaped taro becomes fluffy and delicious.
京都の料亭で、えび芋の炊き合わせを食べた。
I had a simmered dish with shrimp-shaped taro at a traditional restaurant in Kyoto.
Katakana spelling, often used in culinary contexts or for emphasis.
Compound of えび (ebi, 'shrimp') and 芋 (imo, 'taro'), from the tuber's curved shape and striped pattern that resemble a shrimp.