漬つけ物もの

noun

pickled vegetables; tsukemono

Japanese pickles, typically vegetables preserved in salt, rice bran, miso, or sake lees. A staple side dish.

• 日本にほんの朝ちょう食しょくには漬つけ物ものがよく出でる。

  Tsukemono are often served with a Japanese breakfast.

• 祖そ