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濃餅汁 (のっぺいじる) Japanese meaning | Kotomora
Meanings 1
noun
noppei soup ; thick vegetable soup
A traditional Japanese soup thickened with potato starch or kudzu, containing root vegetables, tofu, and mushrooms. Often served in winter or as a local specialty.
See also: 濃餅
郷きょう 土ど 料りょう 理り の のっぺい 汁じる を 初はじ めて 食た べ た 。
I tried the local specialty noppei soup for the first time.
Written forms 濃餅汁のっぺいじる
Standard kanji spelling for this traditional soup.
能平汁のっぺいじる
Alternate kanji spelling; less common but still used.
のっぺい 汁じる
Mixed kana-kanji spelling often seen in recipes and menus.
Kanji 濃 concentrated, thick, dark Etymology The name likely derives from 濃餅 (のっぺい), an old term for a thick, starchy dish. The exact origin is uncertain, but it is associated with traditional Japanese home cooking.
