charcoal grilling; char-grilling
Refers to the cooking method of grilling over charcoal, or food prepared this way. Often used in restaurant names and menu items.
The charcoal-grilled food at this restaurant is fragrant and delicious.
Charcoal-grilled chicken is exceptional.
Direct-fire grilling, which may use gas or other fuels, not specifically charcoal.
Standard spelling with okurigana.
Variant without okurigana, often seen in product names or menus.
Compound of 炭火 (charcoal fire) and 焼き (grilling, nominalized form of 焼く).