yaki-shabu; grilled shabu-shabu beef
A dish where thinly sliced beef (typically shabu-shabu cut) is lightly grilled, then dipped in a sauce like ponzu. A modern variation of shabu-shabu.
See also: しゃぶしゃぶ
Let's have yaki-shabu tonight.
Yaki-shabu tastes light and refreshing when eaten with ponzu.
Standard spelling with okurigana.
Variant without okurigana, seen in some menus and product names.
Compound of 焼き (grilled) and しゃぶ (from しゃぶしゃぶ, shabu-shabu).