A thin metal or bamboo stick used for grilling food, especially in yakitori or other grilled dishes.
Take the yakitori off the skewers and arrange them on a plate.
Grill the vegetables on skewers.
Standard kanji spelling for a skewer used in grilling.
Variant spelling; less common than 焼き串.
Compound of 焼き (grilling) + 串 (skewer).