燗かん

noun

warming up sake; warmed sake

Refers to both the act of heating sake and the resulting warm sake. Commonly seen in phrases like 燗をつける (to warm sake) or 燗酒 (warm sake).

• 寒さむい日ひは燗かんをつけた日本にほん酒しゅが美味おいしい。

  On cold days, warmed sake is delicious.

• この居い酒ざか屋やでは燗かん酒ざけが人にん気きです。

  At this izakaya, warm sake is popular.