noun
smoked meat
Rare term; in modern Japanese, 燻製肉 (くんせいにく) is the usual word for smoked meat. This form may appear in older texts or specialized contexts.
See also: 燻製肉
古い料理書に「燻肉」という表記が見られる。
The notation '燻肉' can be found in old cookbooks.
The standard modern term for smoked meat; 燻肉 is a rare synonym.
Compound of 燻 (くん, 'smoke') and 肉 (にく, 'meat'). The exact historical derivation is uncertain; the spelling is conventionally associated with smoked meat.