smoked meat
Refers to meat that has been smoked for preservation or flavor, such as smoked ham, bacon, or smoked chicken.
Smoked meat goes well with salads and sandwiches.
This smoked meat is smoked with cherry wood chips.
Standard kanji spelling using 燻 (smoke).
Variant spelling using 薫 (fragrant); less common but seen in some product labels.
Compound of 燻製 (smoked, smoked food) and 肉 (meat).