beef hot pot; sukiyaki (historical term)
Dated Kantō dialect term for what is now commonly called すき焼き. Refers to a beef and vegetable hot pot dish popular in the late Edo and Meiji periods.
See also: すき焼き
In the Meiji period, gyūnabe was popular among common people.
This long-established restaurant serves gyūnabe made with the original recipe.
Compound of 牛 (gyū, 'beef') and 鍋 (nabe, 'pot'). The term reflects the introduction of beef eating in Japan during the Meiji era.