genmaicha; green tea with roasted brown rice
A popular Japanese tea blend of green tea (usually bancha or sencha) mixed with roasted brown rice. The rice adds a nutty, toasty flavor.
I like drinking genmaicha after meals.
At this café, genmaicha soft serve is popular.
Roasted green tea with a toasty flavor, but without the addition of rice.
Compound of 玄米 (genmai, 'brown rice') and 茶 (cha, 'tea'). The name directly describes the ingredients.