also: なまり
noun
boiled and half-dried bonito
Abbreviation of 生り節 (なまりぶし). Refers to bonito that has been boiled and then partially dried, a traditional Japanese preserved food.
See also: 生り節
なまりは、かつおを茹でてから少し乾燥させたものです。
Namari is bonito that has been boiled and then slightly dried.
この地域では、なまりを使った料理がよく食べられている。
In this region, dishes using boiled and half-dried bonito are commonly eaten.
Abbreviation of 生り節 (なまりぶし). The derivation of 生り節 itself is uncertain, but it likely refers to the half-dried (生) state of the bonito.