noun
raw chocolate; ganache-like chocolate mixture
Abbreviation of 生チョコレート. Refers to a soft, creamy mixture of chocolate, cream, and sometimes liquor, used in truffles or ganache. Common in confectionery contexts.
See also: 生チョコレート
バレンタインに生チョコを作った。
I made raw chocolate for Valentine's Day.
この生チョコは口どけがなめらかだ。
This raw chocolate melts smoothly in the mouth.