生姜しょうが醤しょう油ゆ

noun

soy sauce with grated ginger

A simple condiment made by mixing soy sauce with grated fresh ginger, often used as a dipping sauce or seasoning in Japanese cooking.

• 冷ひや奴やっこに生姜しょうが醤しょう油ゆをかけて食たべるのが好すきです。

  I like eating chilled tofu with ginger soy sauce poured over it.

• この生姜しょうが醤しょう油ゆは、刺さし身みにもよく合あいます。

  This ginger soy sauce also goes well with sashimi.