unpasteurized soy sauce; raw soy sauce
Refers to soy sauce that has not been heat-treated, preserving more of the original flavor and enzymes. Used in cooking and food contexts.
This sashimi goes well with unpasteurized soy sauce.
Because unpasteurized soy sauce is not heat-treated, it has a rich flavor.
Formed from 生, read き and meaning “raw” or “unprocessed,” and 醤油, “soy sauce.” It denotes soy sauce that has not been heat-pasteurized.