粉こ吹ふき芋いも

noun

fluffy boiled potatoes; powdered potatoes

A Japanese dish of boiled potatoes that are shaken in a pot or bowl after boiling to create a powdery, floury coating on the surface. The name literally means 'powder-blown potatoes'. Typically served as a side dish or used in other recipes.

• 粉こ吹ふき芋いもを作つくるときは、じゃがいもを茹ゆでたあと鍋なべをゆすって粉こなをふかせます。

  When making fluffy boiled potatoes, after boiling the potatoes you shake the pot to make them powdery.

• 今日きょうの夕ゆう食しょくの付つけ合あわせは粉こ吹ふき芋いもです。

  Today's dinner side dish is fluffy boiled potatoes.