粗あら炊だき

noun

simmered fish; fish simmered in broth

A Japanese dish where fish, often leftover parts like head and bones, is simmered in a seasoned broth.

• 今こん夜やのおかずは鯛たいの粗あら炊だきです。

  Tonight's side dish is simmered sea bream.

• 魚さかな屋やで買かったあらで粗あら炊だきを作つくった。

  I made simmered fish using the scraps I bought at the fish shop.