rice-bran oil
Oil extracted from rice bran; commonly used in Japanese cooking for its high smoke point and mild flavor.
Rice-bran oil is suitable for deep-frying tempura.
Rice-bran oil is used in this dressing.
Standard kanji spelling for rice-bran oil.
Mixed kana-kanji spelling sometimes seen in product labels or casual writing.
Compound of 糠 (ぬか, 'rice bran') and 油 (あぶら, 'oil').