noun
benidaizu soybean; crimson soybean
A variety of soybean with a reddish skin, traditionally grown in Yamagata Prefecture.
紅大豆は山形県の伝統的な作物です。
Benidaizu soybeans are a traditional crop of Yamagata Prefecture.
この味噌は紅大豆から作られています。
This miso is made from benidaizu soybeans.