noun
restructured meat; restructured steak
Technical term for meat products formed by binding smaller pieces together, often using enzymes or additives. Compare 成型肉 (formed meat).
See also: 成型肉
結着肉は、小さな肉片を酵素で結着させて作られる。
Restructured meat is made by binding small meat pieces together with enzymes.
このステーキは結着肉を使用しています。
This steak uses restructured meat.