結けっ着ちゃく肉にく

noun

restructured meat; restructured steak

Technical term for meat products formed by binding smaller pieces together, often using enzymes or additives. Compare 成型肉 (formed meat).

See also: 成型肉

• 結けっ着ちゃく肉にくは、小ちいさな肉にく片へんを酵こう素そで結けっ着ちゃくさせて作つくられる。

  Restructured meat is made by binding small meat pieces together with enzymes.

• このステーキは結けっ着ちゃく肉にくを使し用ようしています。

  This steak uses restructured meat.