脂あぶら肉にく

noun

fatty meat; fat (of meat)

Refers to the fatty parts of meat, or meat that is rich in fat. Often contrasted with lean meat (赤身).

See also: 脂身

• この豚ぶた肉にくは脂あぶら肉にくが多おおくてジューシーだ。

  This pork has a lot of fatty meat and is juicy.

• 脂あぶら肉にくを切きり落おとしてから調ちょう理りした。

  I trimmed off the fat before cooking.