薬やく味み皿ざら

noun

condiment dish; small plate for condiments

A small dish used to hold condiments like wasabi, ginger, or chopped green onions, often served alongside Japanese meals.

• 薬やく味み皿ざらにわさびとおろし生しょう姜がをのせてください。

  Please put wasabi and grated ginger on the condiment dish.