noun
doubanjiang; Chinese broad bean chili paste
A spicy, salty fermented paste made from broad beans and chili peppers, used in Sichuan cuisine. Often used in dishes like mapo tofu.
from Chinese dòubànjiàng
麻婆豆腐を作るときは、豆板醤が欠かせません。
When making mapo tofu, doubanjiang is essential.
This recipe uses one tablespoon of doubanjiang.