豆豉とうち

noun

Chinese fermented black beans; douchi

A Chinese seasoning made from fermented black soybeans; used in various Asian cuisines. Often sold salted and dried.

from Chinese dòuchǐ

• 豆豉とうちは中ちゅう華か料りょう理りの調ちょう味み料りょうとしてよく使つかわれる。

  Douchi is often used as a seasoning in Chinese cuisine.

• このレシピには豆豉とうちが欠かかせない。

  Douchi is essential for this recipe.