pulses; legumes; beans and peas
Refers to edible seeds of leguminous plants, or the plants themselves. Often used in agricultural, dietary, and culinary contexts.
Pulses are rich in protein.
Legume cultivation is thriving in this region.
Compound of 豆 (まめ, 'bean') and 類 (るい, 'kind' or 'category'), literally 'bean category'.