赤あか味み噌そ

noun

dark-brown miso paste; red miso

A type of miso with a reddish-brown color and a stronger, saltier flavor than white miso. Common in the Nagoya region.

• 名な古ご屋やでは赤あか味み噌そを使つかった味み噌そ煮に込こみうどんが有ゆう名めいです。

  In Nagoya, miso-nikomi udon made with red miso is famous.